Mayuri Indian Restaurant Menu

A fiery feast of spice-clad chicken, a taste of Madras magic.

A bold tango of heat and flavor, a zesty Indo-Chinese delight.

A saucy dance of umami and spice, a Hyderabadi hit.

A playful twist on wings, a crunchy, juicy bite.

A tangy twist of gongura leaves, mingled with fiery chicken, an Andhra zest in every bite.

A tangy twist of curry leaf karam, mingled with fiery chicken, an Andhra zest in every bite.

A peppery punch, a robust Southern serenade.

A dry, spicy treasure of tender goat, a coastal whisper of herbs.

A crispy carnival of battered fish, a Punjabi plunge into flavor.

A sizzling symphony of shrimp, a coastal chorus of spice.

A fiery tapestry of stir-fried rice, each grain enrobed in a haze of smoke and spice, interwoven with a kaleidoscope of crisp, vibrant vegetables.

Savor the simplicity of Aloo Fry, where tender cubes of potato are transformed into a golden delight. Each morsel is deep-fried to perfection, creating a crisp exterior that yields to a soft, fluffy heart. Tossed in a vibrant blend of Indian spices, this dish is a harmonious medley of flavors that promises to tantalize your taste buds with its savory crunch and aromatic warmth.

A rustic blend of potatoes and cauliflower, this dish is a tapestry of textures and spices, offering a comforting warmth with every bite.

A verdant fusion of creamy spinach and hearty potatoes, mingled with a whisper of Indian spices for a simply satisfying dish.

Slender green beans, crisped to perfection and sprinkled with a lively mix of Indian spices for a simple, yet flavorful bite.

Crisp okra slices, kissed with Indian spices, offer a delightful crunch and a burst of flavor in every bite.

A vibrant dish where the freshness of okra is embraced by a rich blend of Indian spices, creating a delightful harmony of taste and texture.

A robust classic, where chickpeas are steeped in a rich, spicy gravy, offering a hearty and flavorful experience.

A harmonious blend where the earthiness of chickpeas meets the silkiness of spinach, all enrobed in a tapestry of warm Indian spices.

A fiery ensemble of vegetables, steeped in the bold flavors of Chettinad spices, offering a taste of Southern Indias culinary heritage.

A spirited potpourri of vegetables, simmered in a handi with a rich blend of Indian spices, capturing the essence of culinary ecstasy.

A traditional delight where eggplants are bathed in a rich tapestry of Indian spices, each bite a testament to timeless flavors.

A hearty dish where cauliflower florets are stir-fried in a traditional kadai, absorbing the bold essences of Indian spices for a truly rustic flavor.

A robust dish where paneer is sauted in a kadai with a melange of spices, offering a burst of flavors in a thick, rustic gravy.

A feast of velvety koftas, these melt-in-your-mouth treasures are nestled in a creamy, spiced gravy, embodying the luxury of Indian cuisine.

A fiery delight where plump peppers swim in a sea of rich, nutty gravy, each bite bursting with the depth of Indian spices.

A comforting duet of green peas and paneer, nestled in a warm spice-laden gravy, embodying the heart of homestyle Indian cuisine.

A regal dish of nine jewels, where an assortment of vegetables and fruits are delicately simmered in a creamy, spiced gravy, celebrating the opulence of Indian flavors.

A lush canvas of creamy spinach, studded with cubes of paneer, each bite infused with the warmth of Indian spices.

Delicate paneer enveloped in a velvety, spiced tomato gravy, epitomizing the essence of indulgence in Indian cuisine.

A classic dish where soft paneer pieces are draped in a buttery, spiced tomato gravy, offering a rich and decadent flavor.

A bold interplay of soft paneer and fiery peppers, simmered in a richly spiced gravy for a thrilling culinary adventure.

Succulent paneer bathed in a smoky, spiced tomato sauce, this dish is a vibrant ode to Indian flavors.

A humble yet bold ensemble of lentils, infused with a crackling tempering of Indian spices that awaken the soul of this classic comfort food.

A luscious blend where tangy tomatoes and creamy cashews unite with a tapestry of Indian spices for an indulgent delight.

A colorful stir-fry where crisp vegetables are enlivened by a bold spice blend, delivering a feast for the senses.

A velvety treasure of lentils simmered with Indian spices, offering a rich and comforting embrace in every spoonful.

A creamy concoction where a medley of fresh vegetables meets the royal richness of Indian spices, creating a symphony of subtle flavors.

A robust blend of goat simmered in a traditional curry, a staple of Indian comfort.

A tangy treasure, goat stewed with sour gongura leaves, a Telugu culinary crown jewel.

A fiery Goan concoction, goat meat marinated in a tangy, spicy vindaloo sauce.

A fiery fare from Tamil Nadu, goat with a burst of Chettinad spices.

A Mughalai delicacy, goat in a creamy, almond-infused sauce.

A Kashmiri classic, tender goat in a rich, red, aromatic gravy.

A healthful twist, goat cooked with pureed spinach, seasoned with Indian herbs.

A peppery plate, goat infused with the warmth of black pepper.

A coastal caress of shrimp in a spiced curry sea.

Shrimp sizzled with bell peppers in a thick, rustic kadai sauce.

A fiery Goan wave of tangy, spicy shrimp.

Andhras spicy stir-fry specialty, shrimp with a crunch of curry leaves.

A culinary firework ignites as crispy puffed rice mingles with fresh veggies and a medley of chutneys, sprinkled with crunchy surprises. It's not just food; it's a spellbinding street-side spectacle.

A feast for the senses unfolds as crumbled samosas form a canvas, lavishly painted with zesty chutneys, draped in silken yogurt, and adorned with a cascade of crispy sev. It's a mosaic of textures and tastes, a true masterpiece of Indian street fare.

Embark on a flavor voyage with each morsel: crunchy papdi sails beneath a sea of smooth yogurt, navigating through tangy chutney isles, and docking at a port adorned with savory treasuresa kaleidoscope of tastes in every nibble!

Good for 3 People, Includes Appetizer & Dessert (Chef's Choice), Salan & Raita

Good for 3 People, Includes Appetizer & Dessert (Chef's Choice), Salan & Raita

Good for 3 People, Includes Appetizer & Dessert (Chef's Choice), Salan & Raita

Good for 3 People, Includes Appetizer & Dessert (Chef's Choice), Salan & Raita

Good for 3 People, Includes Appetizer & Dessert (Chef's Choice), Salan & Raita

Good for 3 People, Includes Appetizer & Dessert (Chef's Choice), Salan & Raita

Good for 3 People, Includes Appetizer & Dessert (Chef's Choice), Salan & Raita

Good for 3 People, Includes Appetizer & Dessert (Chef's Choice), Salan & Raita

Good for 3 People, Includes Appetizer & Dessert (Chef's Choice), Salan & Raita

A delicate, crispy crepe that whispers tales of rice and lentil simplicity.

A thick, pancake-esque delight dotted with fresh tomatoes and onions, painting a savory canvas.

The classic dosa with a twist, stuffed with a spiced potato filling, rolling comfort and flavor into one.

A fiery rendition of the dosa, speckled with onions and chilies for those who dare.

A bold, spicy whisper from Kadapa, smeared with red chili paste for an extra kick.

A vibrant mosaic of veggies on a soft, spongy canvas, each bite a garden feast.

The classic dosa with a twist, stuffed with a spiced potato filling, rolling comfort and flavor into one.

Golden and glistening, this dosa is a buttery embrace in a crispy, lacy edge.

A fiery masala heart wrapped in a spicy dosa shell, a bold dance of heat and flavor.

A whisper-thin crepe, crisp and golden, an ode to the simplicity of semolina.

A semolina spectacle, studded with onions and chilies, for a fiery morning wake-up.

The classic rava dosas heart beats with a warm potato filling, a comforting embrace.

A protein-packed twist, where the dosa meets a blanket of egg, sunny and satisfying.

A peppery egg layer meets a sprinkle of podi, a dance of textures and flavors.

Fluffy, fragrant long grains.

A flavorful Andhra delicacy, this pulav combines succulent prawns with aromatic spices and fluffy rice, inspired by the coastal town of Bheemavaram. Each bite brings out a blend of traditional Andhra masalas, fiery heat, and the freshness of prawns, offering a true taste of coastal Andhra Pradesh.

Egg Pulav is a flavorful, aromatic rice dish made with basmati rice, spiced hard-boiled eggs, and a blend of Indian spices. Each grain of rice is infused with rich, savory flavors, while the eggs add a protein-rich, satisfying bite. Perfect as a quick yet wholesome meal, Egg Pulav is a delicious choice for both lunch and dinner!

Indulge in the vibrant flavors of Gongura Paneer Pulav a unique fusion of tender paneer and tangy gongura leaves, cooked with fragrant basmati rice and aromatic spices for a bold and flavorful experience.

A bold, spicy pulav featuring tender chicken pieces marinated in a fiery Guntur chili blend, stir-fried to perfection and layered with aromatic rice. This Andhra-inspired pulav packs a punch with every bite, delivering the signature heat and flavor of Guntur spices.

A flavorful Andhra-style pulav infused with the rich, aromatic spices of stuffed baby eggplant, slow-cooked to perfection. Each bite offers a delightful blend of tender rice and spicy, tangy stuffed brinjal, bringing a taste of traditional Andhra cuisine to your plate.

A flavorful Andhra chicken pulav inspired by the vibrant tastes of Kuchipudi! Succulent pieces of marinated chicken cooked with aromatic basmati rice, infused with traditional spices and a hint of fiery Andhra chili, delivering a perfect balance of heat and savor in every bite.

Indulge in the rich flavors of our Mamsam Ghee Roast Pulav tender goat meat slow-cooked in aromatic spices and roasted in pure ghee, served over fragrant, perfectly spiced pulav rice. A hearty Andhra delicacy for true spice lovers!

**Pachimirchi Paneer Pulav** is a vibrant and flavorful dish that combines aromatic basmati rice with soft paneer (Indian cottage cheese) and the zing of fresh green chilies (*pachimirchi*). Sauted with spices like cumin, mustard seeds, and turmeric, this pulav is infused with a medley of fresh herbs, making it a delightful vegetarian option. Garnished with cilantro and served with a side of yogurt or raita, it offers a perfect balance of heat and creaminess, making it a wholesome and satisfying meal.

**Ulavacharu Veg Pulav** is a flavorful and aromatic rice dish inspired by traditional Andhra cuisine. Made with basmati rice cooked in a rich and spicy Ulavacharu (horse gram broth), this pulav is infused with a blend of fresh vegetables like carrots, peas, and bell peppers, along with aromatic spices such as cumin, cinnamon, and bay leaves. The dish is garnished with fresh coriander and fried onions, offering a delightful combination of textures and tastes, making it a nutritious and hearty meal that celebrates the essence of Andhra flavors.